How to identify the quality of cream
Date : 2019-12-04
The quality of cream should be identified as follows:
1. Shape: keep the original shape after the package is opened, without oil overflow, and the cream with smooth surface is of good quality; If deformation, and oil spill, uneven surface, deflection and depression around the situation is inferior cream.
2. Color: the high-quality cream is transparent and yellowish. Otherwise it's bad cream.
3. Smell: premium cream has a special aroma. If there is a sour taste, odor is bad cream.
4. Smoothness: when cutting with a knife, the cut surface of high quality cream is smooth without water droplets. Otherwise it's bad cream.
5, temperature: cream must be stored in the refrigeration equipment, the appropriate temperature is -5 ~ 5 degrees Celsius. So when buying, check to see if refrigerated display cases and other refrigerated equipment are kept at temperatures below 10 degrees Celsius.
6. Taste: high quality cream can be dissolved in the mouth without roughness; Otherwise it's bad cream.
7, date: see the manufacturing date, the general cream in 10 degrees Celsius, the flavor will not change within 6 months.
